December 3th- December 9th

OUR MENU

Monday 3	Grilled Chicken served with Herbed Couscous and Lemon Parmesan Kale
Tuesday 4	Cape Cleare Salmon Croquettes served with Herb Rice Pilaf and  Braised Bok Choy
Wednesday 5 DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED  SEATING AVAILABLE IN AUDITORIUM	Grilled Pork loin Served with Mashed Potatoes and Apple Slaw
Thursday 6     DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED  SEATING AVAILABLE IN AUDITORIUM	Baked Beef or Vegetable Ziti Served with Garlic bread and Broccoli
Friday 7 DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED  SEATING AVAILABLE IN AUDITORIUM	Chicken Cordon Bleu Served with Roasted Potatoes and Vegetables
Saturday/Sunday:	Chef's Choice