November 26- December 2

OUR MENU

Monday 26	Chicken Tortellini Alfredo served with Garlic Chard and Garlic Bread
Tuesday 27	Beef and vegetable Cottage Pie served with Fresh Broccoli
Wednesday 28	Oven Roasted Snapper Fish Served with Fresh Vegetables and Herbed CousCous
Thursday 29	Poultry Enchiladas served with Dirty Rice
Friday 30 DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED  SEATING AVAILABLE IN AUDITORIUM	Hot Dogs served with Chips and Beans
Saturday/Sunday: DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED  SEATING AVAILABLE IN AUDITORIUM	Chef's Choice