Monday, December 24, 2012

December 24-30

HAPPY HOLIDAYS!

OUR MENU


Monday 24



Cape Cleare Salmon Croquettes
Served with Rice Pilaf and Broccoli

Tuesday 25

Christmas Day Feast



Oven Roasted Turkey Or Smoked Ham Served with Mashed Potatoes, Stuffing, Roasted Roots, and Braised Greens

Working Employees eat for free!

Wednesday 26


Beef Stroganoff served with Egg noodles

Thursday 27



Beef or Vegetable Spaghetti served with Garlic Bread

Friday 28



Breaded Chicken Cutlet served with Season Vegetables

Saturday/Sunday:

Chef's Choice