Monday 31 |
Corned Beef and Cabbage served with boiled potatoes
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Tuesday 1
HAPPY NEW YEAR!
|
Oven Roasted Ham served with Mac and Cheese and Vegetables
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Wednesday 2 |
Chicken or Vegetable Enchilladas
Served with beans and rice and slaw
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Thursday 3 |
Snapper served with Cous Cous and Vegetables
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Friday 4 |
Chicken Cordon Bleu served with mashed Potatoes and Vegetables
|
Saturday/Sunday: | Chef's Choice |
Monday, December 31, 2012
December 31-January 6
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