Saturday, April 7th is the first uptown Farmer's Market of the year, hope to see you there.
OUR MENU
Monday 2 | Marinated Chicken Skewers served with Baked Beans and Slaw |
Tuesday 3 | Beef or Vegetable Stir Fry over Lomein Noodles |
Wednesday 4 | Cheese Tortellini Alfredo served with Vegetable and Grilled Chicken |
Thursday 5 | Meat Loaf served with Mashed Potatoes and Vegetable |
Friday 6 | Cape Cleare Salmon Cakes |
Saturday/Sunday: | Chef's Choice |
