Our Menu
Monday 30
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Grilled Pork Loin Served with Raab and Mashed Potato
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Tuesday 1
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Marinated Chicken Skewers bserved with Rice Pilaf and Squash
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Wednesday 2
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Cape Cleare Salmon Cakes served with Cous Cous and Chard
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Thursday 3
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Chicken Tortellini Alfredo served with Broccoli
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Friday 4
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Beef and Bean or Vegetable Bean Enchiladas served with Rice and Slaw Happy 5th of May!
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Saturday/Sunday:
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Chef's Choice
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