Monday 23
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Grilled Chicken Served with Broccoli and Mashed Potato
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Tuesday 24
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Herb Crusted Snapper served with Organic Chard and Quinoa
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Wednesday 25
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Vegetable or Beef Lasagna served with Garlic Bread
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Thursday 26
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Short's Familiy Farm Beef Meatloaf served with Roasted Potatoes and Vegetable
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Friday 27
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Chicken Cordon Bleu served with Cous Cous and Vegetable
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Saturday/Sunday:
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Chef's Choice
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Tuesday, April 24, 2012
April 23-27
Our Menu
