This Wednesday the 28th, dietary goes live with a new point of sale (POS) system!
OUR MENU
Monday 26 | Beef or Vegetable Lasagna with Garlic bread and Chard |
Tuesday 27 | Beef Franks with Beans and Slaw |
Wednesday 28 | Grilled Chicken served with Mashed Potato and Vegetable |
Thursday 29 | Pacific Snapper |
Friday 30 | Porkloin served with oven roasted potato and vegetable |
Saturday/Sunday: | Chef's Choice |
