Breakfast 7:00am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 25
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LUNCH
Beef or Vegetable Marinara Spaghetti Served with Garlic Bread
DINNER
Chef Special
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Tuesday 26
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LUNCH
BBQ Pork Sandwich served with Slaw and Baked Beans
DINNER
Beef or Vegetable Marinara Spaghetti Served with Garlic Bread
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Wednesday 27
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LUNCH
Grilled Draper Valley Chicken Served with cous cous and Fresh Vegetables
DINNER
BBQ Pork Sandwich served with Slaw and Baked Beans
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Thursday 28
| LUNCH
Oven Baked Cod served with Rice Pilaf and Broccoli
DINNER
Grilled Draper Valley Chicken Served with cous cous and Fresh Vegetables
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Friday 29
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LUNCH
Grilled Shrimp Caesar Salad
DINNER
Oven Baked Cod served with Rice Pilaf and Broccoli
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Saturday 30
Sunday 31
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Weekend Chef Specials
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