Breakfast 7:00am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 4
|
HAPPY 4th of July!
LUNCH
Hamburgers, Jojos and Slaw
DINNER
Hamburgers, Jojos and Slaw
|
Tuesday 5
|
LUNCH
Beef or Vegetable Lasagna served with
Vegetables and Garlic Bread
DINNER
Grilled Chicken served with Herbed Cous Cous and Vegetables
|
Wednesday 6
|
LUNCH
Oven Baked Cod served with Rice Pilaf and local organic Chard
DINNER
Beef or Vegetable Lasagna served with
Vegetables and Garlic Bread
|
Thursday 7
| LUNCH
Flank Steak Chimichurri served with Tabouli and Green Salad
DINNER
Oven Baked Cod served with Rice Pilaf and vegetables
|
Friday 8
|
LUNCH
Grilled Chicken Chimichurri
DINNER
Flank Steak Chimichurri served with Tabouli and Green Salad
|
Saturday 9
Sunday 10
|
Weekend Chef Specials
|
