Breakfast 7:00am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 1
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LUNCH
Pork Carnitas
Served with Rice, Beans and Slaw
DINNER
Shrimp Caesar Salad
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Tuesday 2
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LUNCH
Garlic Marinated Chicken Skewers
Served with an Asian Noddle Salad
DINNER
Pork Carnitas
Served with Rice, Beans and Slaw
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Wednesday 3
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LUNCH
Oven Baked Cod Served with Herbed Cous Cous and Fresh Chard
DINNER
Garlic Marinated Chicken Skewers
Served with an Asian Noddle Salad
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Thursday 4
| LUNCH
Pan Seared Flank Steak
Served with Chili Cheese Grits and Local Green Salad
DINNER
Oven Baked Cod Served with Herbed Cous Cous and Fresh Chard
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Friday 5
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LUNCH
Draper Valley Chicken Puttanesca
Served with Herbed Rice and Fresh Broccoli
DINNER
Pan Seared Flank Steak
Served with Chili Cheese Grits and Local Green Salad
|
Saturday 6
Sunday 7
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Weekend Chef Specials
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