Monday, December 29, 2014

December 29-January 4


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 29



LUNCH
Short's Beef or Vegetable Marinara Spaghetti served with Garlic Bread

Tuesday 30

LUNCH
Pan Roasted Draper Valley Chicken served with Braised Greens and Roasted Potatoes

Wednesday 31

LUNCH
Roasted Pork Loin served with mashed potatoes and Broccoli
 

Thursday 1

LUNCH
  Oven Baked Cod served with Rice pilaf and Vegetables

Friday 2


  LUNCH
Grilled Chicken Served with Cous Cous and Vegetables

Saturday 3



Sunday 4

Chef Special
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Chef Special