Cafe Hours
Breakfast 8:30am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 15 |
LUNCH
Quinoa crusted Cod Fish served with a Vegetable Rice pilaf and Braise organic rainbow chard
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Tuesday 16 |
LUNCH
Southern Styled BBQ Chicken Served with Beans, Slaw and Corn Bread
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Wednesday 17 |
LUNCH
Happy Holiday
Celebration Dinner
Hospital and Volunteer Holiday Meal
Prime rib-Salmon-Mashed Potatoes-Broccoli-
Roasted Carrots&Parsnips- Salad -Bread- Beverage and Sweets
11:30-2pm and 5pm-6:30pm
Employees and Volunteers dine for free
Guest Charge $12 per person
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Thursday 18 |
LUNCH
Pork Tacos served Slaw, Rice and Beans
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Friday 19 |
LUNCH
Grilled Chicken Served with Cous Cous and Vegetables
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Saturday 20
Sunday 21
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Chef Special
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