Monday, January 5, 2015

January 5-11

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 5



LUNCH
Tandoori Styled Chicken served with Curried Vegetable stew and Sweet spiced Rice

Tuesday 6

LUNCH
Vegetable or Beef Lasagna Served with Garlic Bread and Broccoli 

Wednesday 7

LUNCH
Baked cod served with Rice Pilaf and Braised Greens
 

Thursday 8

LUNCH
  Oven Baked Chicken served with Mashed Potatoes and Succotash

Friday 9


  LUNCH
Grilled Flank Steak served with red beans, rice and seasonal slaw

Saturday 10



Sunday 11

Chef Special
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Chef Special

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