Monday 10



LUNCH
GRILLED CHICKEN SERVED WITH VEGETABLE COUS COUS AND FRESH VEGETABLES

Tuesday 11

LUNCH
 FISH TACOS SERVED WITH BEANS&RICE AND BAJA SLAW

Wednesday 12

LUNCH
MEATLOAF SERVED WITH MASHED POTATOES AND VEGETABLES

Thursday 13

LUNCH
BEEF OR VEGETABLE SPAGHETTI SERVED WITH GARLIC BREAD

Friday 14



HAPPY ST VALENTINE'S DAY
LUNCH
CHICKEN AND VEGETABLE OR VEGETABLE NOODLE STIR FRY 

Saturday 15



Sunday 16

Chef Special

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Chef Special