Monday 23



LUNCH
Grilled Chicken Served with cous cous and Braised Greens

Tuesday 24


LUNCH
 Short's Beef or Vegetable Marinara Spaghetti served with Garlic Bread

Wednesday 25


Merry Christmas
Holiday Ham served with Roasted Sweet Potatoes and Seasonal Vegetables

Thursday 26

LUNCH
Roasted Pork served with Mashed Potatoes and Vegetables

Friday 27



Baked Cod 
Grilled Chicken served with Rice pilaf and Vegetables

Saturday 28



Sunday 29

Chef Special

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BBQ Pork Sandwich