Monday 2



LUNCH
Chicken and Turkey Enchiladas
served with Spice Rice and Slaw

Tuesday 3


LUNCH
 Meatloaf 
Served with Roasted Potatoes and Braised Greens

Wednesday 4


LUNCH
Oven Roasted Chicken 

Thursday 5

LUNCH
Grilled Pork Chop Served with Sweet Squash Mashed Potatoes and Vegetables

Friday 6



LUNCH
Baked Cod

Saturday 7



Sunday 8




Spaghetti


~
Chicken Tacos