Monday 16



LUNCH
Short's family Beef or Vegetable Lasagna, Garlic Bread and Broccolini

Tuesday 17


LUNCH
 Pan roasted Chicken served with Braised Chard and Roasted Potatoes

Wednesday 18

LUNCH
Grilled Flank Steak Served with Beans and Slaw

Thursday 19

LUNCH
Chicken Marsala served with Rice and Vegetables

Friday 20



Baked Cod 
Served with Vegetables

Saturday 21



Sunday 22




Bratwurst 

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Chicken Enchiladas