Join Chef Arran and The Cooking Gurney at the farmer's Market May 4th around 10am - 11am
OUR MENU
Monday 29 |
Grilled Chicken Served with Chili Cheese Grits and Braised Organic Chard
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Tuesday 30 |
Fish Tacos Served with Red Beans and Rice and Slaw
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Wednesday 1 |
Short's Farm Beef Stroganoff served with egg noodles Raab and Garlic Bread
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Thursday 2 |
Roasted Carlton Farm Pork Served with Mashed Potatoes and Vegetables
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Friday 3 |
Chicken Cordon Bleu
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Saturday/Sunday: |
Chef Choice
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