Monday 8 |
Beef or Vegetable Spaghetti Served with Garlic Bread
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Tuesday 9 |
Quinoa Crusted Chicken Served with Cous Cous and Broccoli
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Wednesday 10 |
Baked Snapper Fish served with Fresh Vegetables
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Thursday 11 |
Beef or Bean Enchiladas served with Slaw and Beans and Rice
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Friday 12 |
Grilled Chicken served with Roasted potatoes and fresh vegetable
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Saturday/Sunday: |
Chef Choice
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