Monday 15 |
Roasted Carlton Farm Pork
Served with Mashed Potatoes, Roasted Local Parsnips and Local Kale
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Tuesday 16 |
Chicken Cordon Bleu served with Rice Pilaf and Braised local Raab
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Wednesday 17 |
Short's Family Farm Meatloaf served with Bobby's Mac-n-Cheese and vegetables
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Thursday 18 |
Stuffed Chicken served with Cous cous and Vegetables
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Friday 19 |
Lasagna served with Broccoli and Garlic Bread
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Saturday/Sunday: |
Chef Choice
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