Our Menu
Monday 12 |
Grilled Chicken served with Rice pilaf and braised Chard
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Tuesday 13 |
Vegetable or Beef Spaghetti served with Garlic Bread
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Wednesday 14 |
Cape Cleare Salmon Cakes served with Quinoa and Vegetables
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Thursday 15 |
Oven roasted Pork Loin served with Cous Cous and Vegetables
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Friday 16 |
Pepper Steak served with Roasted Potatoes and Vegetables
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Saturday/Sunday: | Chef's Choice |
