OUR MENU
Monday 25 |
Grilled Chicken Served with Rice Pilaf and Summer Slaw
|
Tuesday 26 |
Short's Family Farm Meatloaf served with Mashed Potato and Fresh Kale
|
Wednesday 27 |
Pan Roasted Chicken served with Quinoa and Vegetable
|
Thursday 28 |
Vegetable or Shrimp Alfredo with Cheese Tortellini served with Fresh Broccoli
|
Friday 29 |
Cape Cleare Salmon Cakes
|
Saturday/Sunday: | Chef's Choice |
