Wednesday June 20th- 3pm-6pm, Uptown Port Townsend on
Polk Street
WEDNESDAY FARMER'S MARKET
OUR MENU
JUNE 18-24
JUNE 18-24
Monday 18 |
Grilled Chicken Served with Cous Cous and Braised Organic Chard
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Tuesday 19 |
Marinated Flank Steak Served with Herbed Baked Beans and Summer Squash
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Wednesday 20 |
Vegetable or Short's Beef Spaghetti Served with garlic bread
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Thursday 21 |
Chicken Cordon Bleu served with Rice Pilaf and Fresh Broccoli
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Friday 22 |
Pacific Snapper
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Saturday/Sunday: | Chef's Choice |
