"Sufferin' Succotash"
Come join us in the Cafe this Friday to try this nutritious American classic dish that gained popularity during the great depression and is Sylvester the cat's favorite dish.
OUR MENU
Monday 11 |
Pepper Steak-Sauteéd Beef, Onions and Peppers served over Rice with fresh Broccoli
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Tuesday 12 |
Chicken Puttanesca Seared Chicken melded with Fresh tomato,garlic, capers, olives, and herbs served with Farfalle Pasta
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Wednesday 13 |
Oven Roasted Carton Farm Pork Loin served with Mashed Potatoes and Organic Swiss Chard
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Thursday 14 |
Cape Cleare Salmon Croquettes served with Summer squash
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Friday 15 |
Marinated Chicken Skewers served with Succotash and Summer Slaw
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Saturday/Sunday: | Chef's Choice |
