January 23-29 2012

Monday 23	Cheese Tortellini with vegetable or Savory sauce and Pane D Amore Garlic Bread
Tuesday 24	Pan Roasted Breast Chicken served with rice pilaf and Vegetable
Wednesday 25	Pacific Snapper served with Herbed Cous Cous and Seasonal Vegetable
Thursday 26	Stroganoff served with Vegetable and Egg Noodles
Friday 27	Oven Roasted Draper Valley Chicken served with Mashed Potato and Vegetable
Saturday/Sunday:	Chef's Choice