In an effort to keep up with our commitment to local products, we have enlisted the help of Master Roaster Sue Ohlson of Sunrise Coffee.
Every Monday and Thursday Sue roasts small batch Organic blends that are all fair trade and fresh.
THE MENU
Monday 30 | Chicken or Vegetable LoMein |
Tuesday 31 | Roasted Mustard Glazed Pork loin served with Quinoa and Vegetable |
Wednesday 1 | Wild Salmon croquettes served with Herbed rice pilaf and Seasonal Vegetable |
Thursday 2 | Marinated Flank Steak served with stewed beans and slaw |
Friday 3 | Oven Roasted Draper Valley Chicken served with Roast Potato and roots |
Saturday/Sunday: | Chef's Choice |
