Monday, June 20, 2016

June 20 -June 26


Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

 

OUR MENU

 
 
 
Monday 20
 
 
HAPPY SUMMER!  
LUNCH
Chicken Puttanesca Served with Rice and Braised Local Organic Chard
 
DINNER
Grilled Chicken Orzo Alfred served with Vegetables
 
 
Tuesday 21
 
LUNCH 
Short’s Family Farm Meatloaf served with Roasted Sweet Potatoes and Salad
 
DINNER
Chicken Puttanesca Served with Rice and Vegetables
 
 
 
Wednesday 22
 
LUNCH
Chanda’s Shrimp topped Cod served with Couscous and Sautéed Squash
 
DINNER
Short’s Family Farm Meatloaf served with Roasted Sweet Potatoes and Salad
 
 
 
Thursday 23

LUNCH
Local Beef Marinara or Vegetable Artichoke Marinara Spaghetti
 served with Garlic Bread
DINNER
Chanda’s Shrimp topped Cod served with Couscous and Sautéed Squash
 
 
 
Friday 24
 LUNCH
Pork Carnitas Tacos Served with Baja Slaw, Rice and Beans
 
DINNER 
Local Beef Marinara or Vegetable Artichoke Marinara Spaghetti
 served with Garlic Bread
 
 
 
Saturday 25
 
Sunday 26
 
 
Weekend Chef Specials