Breakfast 7:00am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
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Monday 13
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LUNCH
Grilled Chicken Served with Quinoa Rice Pilaf And Fresh Broccoli
DINNER
Seared Beef, Peppers and Onions with Rice and Vegetables
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Tuesday 14
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LUNCH
Beef or Vegetable Lasagna served with Garlic Bread and Sautéed Squash
DINNER
Grilled Draper Valley Chicken served with Rice Pilaf and Fresh Vegetables
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Wednesday 15
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LUNCH
Baja styled Fish Tacos served with Beans, Rice and Slaw
DINNER
Beef or Vegetable Lasagna served with Garlic Bread and Sautéed Squash
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Thursday 16
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Seared and onion braised Bratwurst served with Midori Farm Sauerkraut and Jojo Potatoes
DINNER
Oven Baked Cod served with cous cous and fresh vegetables
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Friday 17
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LUNCH
Chicken Tortellini Alfredo
DINNER
Seared and onion braised Bratwurst served with Midori Farm Sauerkraut and Jojo Potatoes
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Saturday 18
Sunday 19
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Chef Special
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