Monday, May 23, 2016

May 23-29


Artisan Food Festival

A Free Public Event
Saturday May 28th

Port Townsend Farmers Market
9 am-3 pm

  • Artisan Food Classes with Cedar Root Folk School (See Details Below and Register Here!)
  • Kid's Activities with the Port Townsend Library and the YMCA
  • Artisan food juggling
  • Chef Demos with Arran Stark, Laurette of Sweet Laurette's, and Daniel Ratigan of Port Ludlow Resort
  • Music by the Unexpected Brass Band/Rhythm Planet




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OUR MENU



Café Hours


Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm


OUR MENU




Monday 23


  
LUNCH
BBQ Draper Valley Chicken Served with Cheese Grits and a Sunshine Slaw

DINNER
Spaghetti served with Salad and Garlic Bread

Tuesday 24

LUNCH 
Potato and Bacon Encrusted Cod 
Served with Braised Chard and Rice Pilaf

DINNER
BBQ Draper Valley Chicken Served with Cheese Grits and a Slaw
Wednesday 25
LUNCH
Grilled Pork loin served with a Pineapple Salsa, Spiced yams and Salad
 
DINNER
Potato and Bacon Encrusted Cod 
Served with Vegetables and Rice Pilaf


Thursday 26

LUNCH
 Short's Family Farm Beef Meatloaf served with sautéed Squash and Mashed Potatoes
DINNER
Grilled Pork loin served with a Pineapple Salsa, Spiced yams and Salad
Friday 27
 LUNCH
Chicken Puttanesca

DINNER 
     Short's Family Farm Beef Meatloaf served with sautéed Squash and Mashed Potatoes
Saturday 28


Sunday 29

Chef Special
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Chef Special