Monday, May 16, 2016

May 16-22


Café Hours
Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm


OUR MENU




Monday 16


  
LUNCH
Pork Tacos
Served with Beans, Rice and Slaw

DINNER
Pork Tacos
Served with Beans, Rice and Slaw

Tuesday 17

LUNCH 
Smoke Salmon Baked Cod
Served with Braised Chard and Cous Cous
DINNER
Grilled Draper Valley Chicken served with Cous Cous and Vegetables


Wednesday 18
LUNCH
Gilled Flank Steak served with Jalapeno Chimichurri
Sweet Potatoes and Salad

DINNER
Smoke Salmon Baked Cod


Thursday 19

LUNCH
Vegetable or Beef Lasagna served with Sautéed Squash
DINNER
Gilled Flank Steak
Friday 20
 LUNCH
Grilled Chicken Caesar

DINNER 
   Vegetable or Beef Lasagna
Saturday 21


Sunday 22

Chef Special
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Chef Special