Monday, March 23, 2015

March 23-29

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 


Monday 23
LUNCH
Chicken Puttanesca Served with Rice Pilaf and Broccoli
Tuesday 24
LUNCH
Short's Family Farm Meatloaf served with mashed potatoes and Braise Greens
Wednesday 25
LUNCH
Oven Baked Cod served with Cous Cous and Seasonal Slaw
Thursday 26
LUNCH
  Grilled Chicken Served Roast Potato and Vegetables
Friday 27

  LUNCH
Short's Beef or Vegetable Marinara spaghetti

Saturday 28


Sunday 29

Chef Special
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Chef Special