Monday, March 2, 2015

March 2-8

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 


Monday 2
LUNCH
Beef or Vegetable marinara Spaghetti
Tuesday 3
LUNCH
Grilled Pork loin served with Braised Kale and Roasted Parsnips
Wednesday 4
LUNCH
Short's Family Farm Beef Meat loaf served with Mashed Potatoes and Broccoli
Thursday 5
LUNCH
  Grilled Chicken Served with Herbed Rice pilaf and sauteed Squash
Friday 6

  LUNCH
Potato Fish Croquettes served with cous Cous and Slaw

Saturday 7


Sunday 8

Chef Special
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Chef Special