Monday, August 25, 2014

August 25-31


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 25



LUNCH
Vegetable or Short's Beef Pasta Tortellini served with Garlic Bread and Fresh Broccoli

Tuesday 26

LUNCH
Pan Roasted Draper Valley Chicken Served with Herbed Rice Pilaf and Braised organic Rainbow Chard
 

Wednesday 27

LUNCH
Pan Roasted Pacific Cod served with Cous Cous and Slaw
 

Thursday 28

LUNCH
Oven Roasted Pork loin served with Mashed Potatoes and Vegetables

Friday 29


  LUNCH
Grilled Chicken served with Roasted Potatoes and Vegetables
 

Saturday 30



Sunday 31

Chef Special
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Chef Special