Tuesday, August 19, 2014

August 18-24


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 18



LUNCH
Pan Seared Chicken served with Mashed Potatoes and Broccoli 

Tuesday 19

LUNCH
Short's Beef Italian Stuffed peppers served with a summer squash vegetable pasta
 

Wednesday 20

LUNCH
  Pork Carnitas Served with Cilantro Slaw and Fresh Corn
 

Thursday 21

LUNCH
Pan Seared Cod Cakes served with Braised Chard

Friday 22


  LUNCH
Tandoori Chicken Served with sweet Rice and Vegetable Curried Stew
 

Saturday 23



Sunday 24

Chef Special
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Chef Special