Monday 30



LUNCH
Short's Family Farm Beef or Vegetable Marinara Spaghetti Served with Fresh Garlic Bread

Tuesday 1


LUNCH
 Rosted Draper Valley Chicken Served with Roast Potatoes and Local organic Greens

Wednesday 2


LUNCH
Oven Baked Pacific Cod Fish
Served with Rice Pilaf and vegetables

Thursday 3


LUNCH
 Spice Rubbed Flank Steak served with Chili Cheese Grits and Slaw

Friday 4



LUNCH
Chicken Florentine
Served with Vegetable Cous Cous

Saturday 5



Sunday 6




Beef or Vegetable Lasagna

~
Meat Loaf