Monday 16



LUNCH
Grilled Chicken served with Vegetable Cous cous and sautéed Summer Squash

Tuesday 17


LUNCH
 Short's Family Farm Beef or Vegetable Marinara Spaghetti Served with Fresh Garlic Bread

Wednesday 18


LUNCH
Oven Roasted Cod Fish Served with Fresh Corn and Roasted Fingerling Potatoes


Thursday 19


LUNCH
 Beef Stroganoff served with egg noodles and Braised Greens

Friday 20



LUNCH
Oven Roasted Short's Meatballs served with "Macncheese" and Fresh Vegetables

Saturday 21



Sunday 22




Chef Choice


Chef Choice