OUR MENU
Monday 5 |
LUNCH
Oven Roasted Carlton Farm Pork finished with a stone fruit Chutney
Served with Rice Pilaf and Broccoli
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Tuesday 6 |
LUNCH
Pan seared Skin on Draper valley Chicken served with mixed Sweet potatoes and vegetables
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Wednesday 7 |
LUNCH
Baked Cod
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Thursday 8 |
LUNCH
Beef or Vegetable enchiladas served with Lime slaw, beans and rice
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Friday 9 |
LUNCH
Chicken Florentine
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Saturday 10
Sunday 11
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Chef Choice
Chef Choice
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