Monday 19



LUNCH
Grilled Draper Valley Chicken served with roasted Sweet Potatoes and vegetables

Tuesday 20


LUNCH
 Quinoa Crusted Carlton Farm Pork Schnitzel Served with Roasted Potatoes and vegetables

Wednesday 21


LUNCH
Braised Beef Tacos Served with Slaw, Rice and Beans

Thursday 22


LUNCH
 Baked Codfish served with Quinoa and Fresh Vegetables

Friday 23



LUNCH
Chicken Marsala served with Rice Pilaf and Fresh Vegetables

Saturday 24



Sunday 25




Chef Choice


Chef Choice