Monday 17



LUNCH
Beef or Vegetable Spaghetti
Served with Garlic Bread 
DINNER
Grilled Chicken 

Tuesday 18


LUNCH
Baja Style Fish Tacos Served with Slaw and Beans
DINNER
Meat Loaf

Wednesday 19


LUNCH
Grilled Flank Steak Served with Beans and Slaw
DINNER
Quinoa Crusted Chicken

Thursday 20


LUNCH
Marinated Grilled Chicken Served with Cous Cous and Vegetables
DINNER
Oven Roasted Cod Fish 

Friday 21



LUNCH
Oven Roasted Pork served with Mashed Potatoes and Vegetables

DINNER
Spaghetti

Saturday 22






Sunday 23



LUNCH
Hot Dogs
DINNER
Grilled Chicken 
~
LUNCH
Pulled Pork Sandwich
DINNER
Lasagna