Monday 10



Beef or Vegetable Lasagna
Served with Garlic Bread and Broccoli

Tuesday 11


Baja Style Braised Pork Tacos Served with Slaw and Beans

Wednesday 12


Quinoa Crusted Chicken Served with Rice and Vegetables

Thursday 13


Lunch
Marinated Flank Steak Served with Summer Slaw and Baked Beans

Dinner
Marinated Grilled Chicken Served with Vegetables and  Rice

Friday 14



Lunch
Baked Cod Fish served with Herbed CousCous and Vegetables

Dinner
Grilled Flank Steak Caesar Salad

Saturday 15

GO LIVE





Sunday 16



Lunch
Pulled Pork Sandwiches with Slaw
Dinner
Beef or Vegetable Spaghetti with Garlic Bread
~
Lunch
Grilled Chicken Sandwich
Dinner
Meatloaf with mashed Potatoes and Vegetables