Our Menu
Monday 21 |
Grilled Chicken Served with Cous Cous and Roasted Brussels Sprouts
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Tuesday 22 |
Shorts Family Farm Meatloaf Served with Mashed Potatoes and Fresh Chard
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Wednesday 23 |
Cape Cleare Salmon Croquettes served with Rice Pilaf and Slaw
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Thursday 24 |
Pan Roasted Chicken served with Quinoa, Kale and Roasted Parsnips
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Friday 25 |
Meat or Vegetable Spaghetti served with Garlic Bread
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Saturday/Sunday: | Chef's Choice |
