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Monday 14 |
Short's Family Beef or Vegetable Spaghetti Served with Garlic Bread
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Tuesday 15 |
Breaded Chicken Served with a warm Lentil Salad and Vegetables
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Wednesday 16 |
Cod Fish Tacos Served with Rice and Slaw
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Thursday 17 |
Grilled Chicken Tortellini Alfredo Served with Fresh Broccoli
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Friday 18 |
Grilled Pork Loin served with Mashed Potatoes and vegetables
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Saturday/Sunday: | Chef's Choice |
