December 26 - 1

What an amazing week of transformation in our Kitchen...We would like to thank you, our hospital staff, for all your patience, support and appetites.We would also like to thank from the bottom of our hearts Jim Skannes and all the crew in maintenance that really made it come together. Thank you. Thank you. Thank you.

Before: "Our surface cooking"- 1960s electric grill with double electric stove eyes-
 Bobby's grandfather worked on the equipment in the early 70s and even marked it with maintenance notes...

Now: A beautiful Gas cook line

A Gas tilt skillet: Imagine a big Wok all the thing you can do in a Wok you can do in this amazing machine.



A 24 inch Char Grill- "Viva la grilled Chicken"





Thank you again and Happy New Year from all of us in the kitchen.

Monday 19

Meat or Vegetable Lasagna Served with Pane D Amore Garlic Bread

Tuesday 20

Peppered Flank steak served with Rice and vegetable

Wednesday 21

Cape Cleare Salmon Cakes served with Cous Cous and Vegetable

Thursday 22

Grilled Chicken served with roast potatoes and Vegetable

Friday 23

Pan Roasted Pork Chops Served with Mashed Potatoes and Seasonal vegetable

Saturday/Sunday:

Chef's Choice-HAPPY NEW YEAR!