More Tea "Varie-tea"
Great New Healthy,Tasty, Snack Option, Gourmet Mixed Nuts!
ROSEMARY- Rosmarinus officinalis- An herb with Silver-Green needle shaped leaves, a strong flavor reminiscent of lemon and pine and a strong, sharp, camphorlike aroma; available fresh and dried and found in almost every yard on the Peninsula.
I love rosemary and there is so many cool things you can do with it...
~Infuse chopped rosemary in to salt for gift salt
~Infuse into simple syrup for your favorite holiday beverage
~Stuff your holiday bird with whole branches
~Rosemary Ice Cream
~Rosemary hummus
~Add whole sprigs to holiday brandywine
But my ultimate favorite thing to do with Rosemary is to:
1-remove the leaves from the stem
2-Chop the leaves with a knife until fine
3-Add the fine chopped leaves along with sugar to a Spice grinder
(A.K.A a clean coffee grinder)
4-Add this wonderful rosemary sugar to your favorite apple/pear pie recipe
BAMMM!
This lends a mystical element to any apple dish that is reminiscent of Ginger of all things, and it always stumps/surprises your guest.
Monday 12 | Spagetti Veggie or Meat option Served with Pane D Amore Garlic Bread |
Tuesday 13 | Pan roasted Pork Loin With Herbed Rice pilaf and vegetable |
Wednesday 14 | Grilled Chicken Served with Cous Cous and Vegetable |
Thursday 15 | HAPPY HOLIDAYS! Holiday Feast House Roasted Prime Rib Cape Cleare Salmon Mashed Potato, Vegetables, and oh so much more... |
Friday 16 | Chicken Enchilada with dirty rice and "I'm Dreaming of a blue Baja" Slaw |
Saturday/Sunday: | Chef's Choice |
