Breakfast 7:00am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 10
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LUNCH
Grilled Draper Valley Chicken Chimichurri
Served with Braised Local Chard and Rice Pilaf
DINNER
Pork Enchiladas served with Rice, Beans and Slaw
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Tuesday 11
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LUNCH
Shrimp topped Cod Fish served with sautéed squash and Herbed Cous cous
DINNER
Grilled Draper Valley Chicken Chimichurri
Served with Braised Local Chard and Rice Pilaf
|
Wednesday 12
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LUNCH
Shorts Beef or Vegetable Spaghetti served with Garlic Bread
DINNER
Shrimp topped Cod Fish
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Thursday 13
| LUNCH
Grilled Pork Loin Chops served with Sweet potato Mash and Roasted Cauliflower
DINNER
Shorts Beef or Vegetable Spaghetti served with Garlic Bread
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Friday 14
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LUNCH
Chicken Soft Tacos Served with Slaw Rice and Beans
DINNER
Grilled Pork Loin Chops served with Sweet potato Mash
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Saturday 15
Sunday 16
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Weekend Chef Specials
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