Monday, April 11, 2016

April 11-17

Café Hours
Breakfast   7:00am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU








Monday 11


  
LUNCH
Pasta Tortellini Served with Short's Beef Marinara or Vegetable Marinara and Garlic Bread

DINNER
Grilled Chicken served with Rice Pilaf and Vegetables

Tuesday 12


LUNCH 
Roasted Pork loin served with Mashed Potatoes and Fresh Vegetables

DINNER

Pasta Tortellini Served with Short's Beef Marinara or Vegetable Marinara and Garlic Bread


Wednesday 13
LUNCH
Baja Style Fish Tacos served with Beans, rice and Cilantro lime Slaw

DINNER
Beef Or Vegetable Lasagna
 

Thursday 14
LUNCH
Meatloaf served with wedged Potatoes and Fresh Vegetables

DINNER
Roasted Pork loin served with Mashed Potatoes and Fresh Vegetables
 

Friday 15

  LUNCH
Grilled Chicken Puttanesca
Served with Rice and Vegetables


DINNER

 Meatloaf served with wedged Potatoes and Fresh Vegetables



Saturday 16


Sunday 17

Chef Special
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Chef Special