Monday 6 |
LUNCH
Tandoori styled Chicken served with Curried vegetable stew over sweet spiced Rice
|
Tuesday 7 |
LUNCH
Short's Family Beef or Vegetable Lasagna served with garlic Bread and Vegetables
|
Wednesday 8 |
LUNCH
Potato Crusted Codfish Served with Rice and Vegetables
|
Thursday 9 |
LUNCH
Draper Valley Chicken Served with Fresh Vegetables
|
Friday 10 |
LUNCH
Beef and Bean or Vegetable and Bean Enchiladas Served with Rice and Slaw
|
Saturday 11
Sunday 12
|
Chef Special
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Chef Special
|
