October 21-27

"Soul food" 

What is your Soul Food?

The first Chef I worked under (Wolfgang Gropp) was German and every year starting in September we would make traditional German fare. Like many other teenagers, I had decreed Pizza as my Soul Food, that was until I experienced traditional German food in it's glory. wow!

Join me this Wednesday for a local version of Bavarian cuisine. Thanks, Arran

Monday 21	LUNCH Roast Potato Crusted Codfish Served with Mashed Winter Squash and Braised Chard
Tuesday 22	LUNCH  Grilled Draper Valley Chicken Served with a celery root and Apple Slaw
Wednesday 23	LUNCH Happy Oktoberfest! Nash's Pork Bratwurst Served with Midori Sauerkraut and German Potato Salad
Thursday 24	LUNCH  Chicken Parmesan
Friday 25	LUNCH Short's Family Farm Meatloaf
Saturday 26 Sunday 27	Beef or Vegetable Lasagna  ~ Grilled Chicken