Monday 15



LUNCH
Short's Family Farm Beef Marinara or Vegetable Marinara Lasagna Served with garlic Bread
and Summer Squash

Tuesday 16


LUNCH
 Chicken Quinoa Served Herbed Rice Pilaf and Braised Chard

Wednesday 17


LUNCH
Fish Tacos Served with Beans and Slaw

Thursday 18


LUNCH
Roasted Pork served with Herbed Mashed Potatoes and Ratatouille 

Friday 19



LUNCH
Grilled Chicken served with Cous Cous and Vegetables

Saturday 20



Sunday 21




Chef Choice


Chef Choice